Tuesday, January 21, 2014

Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Saucepan

Get cheap of Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Saucepan with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Saucepan look at our review to help you get the correct products you want. You can read detail information about this product below.

Product Description

Prepare food in one-third the time of conventional methods with these Duromatic pressure cookers from Kuhn Rikon. Surgical stainless steel retains its polish, even in the dishwasher. Features an automatic lid-locking system. Made in Switzerland.

Product Details

  • Amazon Sales Rank: #41829 in Kitchen & Housewares
  • Size: 5-qt
  • Brand: Kuhn Rikon
  • Model: 3342
  • Dimensions: 9.00" h x 9.75" w x 16.13" l, 6.50 pounds


  • 5-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to eight 1/2-pint or four 1-pint jars for canning
  • Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
  • Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
  • Saves time and 70 percent of energy normally consumed while cooking
  • Made in Switzerland; hand washing recommended; 10-year warranty

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Customer Reviews

Most helpful customer reviews

246 of 248 people found the following review helpful.
Easy to Use
By Patrick M. Mitchell
My grandmother and my mother both used pressure cookers frequently. When I was younger, one of the first kitchen items I purchased was a pressure cooker of my very own (a Hawkins Futura jiggle-type, which still works perfectly).

Recently, I decided to purchase the 7 liter Kuhn Rikon, primarily because it is larger than my Futura. Some other reviewers have noted that the Kuhn Rikon requires more monitoring than jiggle-type pressure cookers. This is only somewhat true. Jiggle-type pressure cookers release steam throughout the cooking process. This provides confirmation that the cooker is operating through sound. It IS convenient if this is what you are used to. However, these cookers require more liquid to achieve pressure and as a result, certain items can come out more watery than I prefer. You can boil away the excess liquid after releasing pressure, but then you lose some of the time saved.

The Kuhn Rikon uses an advanced enclosed system. As a result, the "sound of pressure", or hiss is missing. A small valve with two red lines provides confirmation that moderate and full pressure have been achieved. At this point in the cooking process, you must turn down the heat to maintain pressure only; if you leave the heat on high, pressure will continue to rise. Without sound to guide you, one must rely on visual clues. The Kuhn Rikon makes it easy. But, it IS different than listening for the hiss.

The first few times you use the cooker, you will need to determine how far to lower your cooktop temperature to maintain the pressure in the cooker. This does require monitoring and a little guess work. However, once you determine how your cooktop and pressure cooker interact, it is the same every time. From that point on, you simply wait for the red line to appear and turn your cooktop down to your pre-determined setting. Set the timer and you're almost done. Easy. In addition:

1. The enclosed system is virtually silent;
2. The enclosed system allows fast, high temperature cooking without heating up your kitchen;
3. The benefits of a lower liquid requirement to achieve high pressure can not be overstated.

The Kuhn Rikon system is different but produces superior results. For those who possess even a modicum of patience, I highly recommend this pressure cooker.

***UPDATE JUNE 18, 2012***

8 years later and the Kuhn Rikon still performs exactly the same as the day I purchased it - perfectly! I'm proud to say that with a minimum of care, it still looks practically brand new. At our house, Friday means roasted chicken. That also means that after dinner I take the bones, crack them and toss them into the Kuhn Rikon with the vegetable peelings I've saved over the week (I store them in the freezer), add water and with just 40 minutes @ high pressure, I've got about 12 cups of high quality, no-sodium-added, super-gelatinous chicken stock to use throughout the coming week.

For those who are discovering the joy of induction burners, the Kuhn Rikon is induction-friendly! I can bring a full pot to full pressure in about 7 minutes on my portable induction burner. 7 minutes!

If you haven't made risotto in your Kuhn Rikon (I use my 3.7 Liter Anniversary Edition Duromatic for this task), why not try it with your homemade chicken stock? Otherwise, you're missing out on about 4 portions of a $20 restaurant dish that you can make quickly and easily at home for about $3. If you're a Modernist Cuisine fan, I would also like to suggest the caramelized butternut squash - it's eye opening. They recommend the Kuhn Rikon as the best pressure cooker available - but those of us who own one already know that. Worth every penny - because I know my Kuhn Rikon will last longer than I do!

118 of 118 people found the following review helpful.
The best pressure cooker I have used so far
By Pankaj SAXENA
I've gone through 4 or 5 pressure cookers in the last 10 years, and I think I've finally found one I like. I work full time (40-60 hours a week), and I like to cook, so the time saved by pressure cooking is important to me. I use the pressure cooker mostly for meat, potatoes, beans and lentils. Typically, meat cooks in about 1/3 the time it would take in a regular pot. Pressure cooked meat is very tender and flavorful, but you need some experience in matching the cooking time to the type of meat. You have to be careful not to overcook.
The construction and finish of this cooker are excellent. It is made of stainless steel, with a thick aluminum plate at the bottom to spread the heat. This is a useful feature. Typically, pressure cooking requires high heat initially to quickly build up steam pressure before you turn the heat down. That is when food can burn and stick to the bottom of the cooker. This cooker spreads heat very well. So long as you use the prescribed amount of water or other cooking liquid, this cooker will not burn food at the bottom.
There is a two-level steam pressure indicator on the lid. The cooker comes with two booklets containing recipes, and a very comprehensive list of recommended cooking times for all sorts of meats, poultry, vegetables, beans, etc. If you follow directions, the cooker does not whistle or otherwise make any objectionable sounds. I can barely hear it from 10 feet away. Of course, if you forget to turn down the heat after the cooker is up to full cooking pressure, it will release a loud burst of steam. This is a safety feature.
The cooker has a shield on top of the lid to direct any escaping steam downwards, so there is no danger of burning your hands.
Kuhn-Rikon recommends using nylon spatulas to maintain the mirror-like finish, but you'll find them sadly inadequate when, for example, browning meat. I use a heavy gauge steel Calphalon spatula and steel tongs. After several months, I can see minor scratch marks inside the cooker, but the outside is still bright and shiny! Anyway, cookware should be designed to take this kind of handling -- it is meant to be useful rather than decorative. Stainless steel is the best material to withstand normal levels of use and abuse, and this cooker handles it well.
Keep in mind that a pressure cooker can't be filled to the top when cooking. It should never be more than half or two-thirds full, so the 5 liter capacity translates to about 2.5-3.0 liters of usable capacity. If you cook large quantities, you might want to get a bigger model.
This is a relatively expensive cooker, but it is well worth the money.

123 of 125 people found the following review helpful.
This can be your favorite cookware in your kitchen!
By Krishna Polina
We tried so many pressure cookers over the years as Indian Cooking demands heavy use of pressure cooking for making lentil soups and curries. We even tried few models from India but none could last more than a few years. Either they have problems with safety valves, handles, or they would become loose too often that requires tightenening of handles. If they last well, they were too bulky and takes almost forever to open and close the lid. Most annoying of all, they all make crazy sound that scares both my kids.
Kuhn Rikon pressure cookers sure have expensive prices but once you see them and feel them, you will find every reason to agree that they are well worth the price. This particular 2 set model is so lovely that my wife decided to get rid of most of her cookware as they both compliment each other so well. They can be used for almost everything we cook for our daily needs. The lids are interchangeable. This makes it so convenient to pressure cook veggies and lentils and then continue to use it with glass lid to make the final curry without having to transfer the cooked veggies and lentils to another cookware to make the curry. You can cook meat much faster and tastier without having to marinate for long.
The small one is so convenient if you have small babies and would like to feed them fresh boiled veggies, rice, or lentils. It saves lot of cooking time and the cook book that comes with it is wonderful. It gives you so many nice and simple receipes for everyone.
Couple of our guests got so impressed with this that they bought it right away from Amazon.com without waiting to get an incredible deal for it in their Amazon.com GoldBox like I did.

See all 354 customer reviews...

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