Get low cost of Wusthof Classic 8-Inch Wide Cook's Knife with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for Wusthof Classic 8-Inch Wide Cook's Knife look at our review to help you get the correct products you want. You can read detail information about this product below.
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The wide, heavy 8-inch blade of this example provides more heft than narrower models, which makes it a particularly efficient worker. It's large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls. This is the knife to buy if you want extra blade heaviness without undue knife length.
Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
- Amazon Sales Rank: #117228 in Kitchen & Housewares
- Size: 8"
- Color: Stainless Steel
- Brand: Wüsthof
- Model: WU4584/20
- Released on: 2001-07-31
- Number of items: 1
- Dimensions: 1.00" h x 9.50" w x 13.60" l, .62 pounds
- Wide, extra-heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Get the Discount Price of Wusthof Classic 8-Inch Wide Cook's Knife We recommend you to buy this promotion from Amazon, the biggest and trusted online store in the world and you can have a very good discount for your product needs.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on this site at the time of purchase will apply to the purchase of this product.
Most helpful customer reviews
19 of 19 people found the following review helpful.
The Work Horse
I prefer the eight-inch knife over a ten for weight reasons and the wide series gives lots of knuckle-slide area for repeated chopping tasks. I've owned Wusthof-Trident knives since before graduating from culinary school over ten years ago. In fact, I still own all but one that I still use daily (One was stolen). The knives hold an edge better than any other I've used (and I've tried 98% of what's out there), stand up to continuous use and are comfortable enough to use all day long. You'll never be sorry owning Wusthof-Trident knives.
14 of 15 people found the following review helpful.
Must have kitchen knife
By A Customer
If there's one knife you HAVE to have in your kitchen, this is it. The classical french chef's knife in 8", double wide. Handles like a charm, has great balance, and has a foil thin edge for easy slicing. This has slightly better balance than the 10", which may be a bit large for domestic purposes. I use this one for 90% of all my kitchen tasks. [It's]pricey but worth it. Anyway, if you buy quality, you'll only cry once.
12 of 14 people found the following review helpful.
Wusthof 8" wide blade chef's knife 4584/20
I have a good collection of high-end knives dating from 10-15 years ago, and in my opinion, this is one of the best 8" cook's knives on the market. I prefer the extra width and heft of the 4584/20's wider blade over the narrower and lighter 4582/20 model. This knife has good heft and the handle is very comfortable and I prefer this handle over the Grand Prix's Also, because of the extra width of this knife, the edge is very thin, and that makes the blade feel very sharp when cutting vegetables.
There are knives on the market today with fancier steels, such as VG-10 on the Kershaws and "Trizor 10X" on the Chef's Choice. I have not tried these other fancy knives, and I am even comfortable in believing their claims that these new steel formulations will hold an edge much better. The fancy steels have a Rockwell-C hardness of 59-60, compared to the Wusthof's 56, but when it comes to balance, feel, and just plain old cutting performance, I doubt the Kershaws and the Chef's Choice knives can beat this Wusthof wide blade 4584/20.
As for this knife's edge-holding ability, I do pamper my knives and I don't dump them in the sink or dishwasher. I am careful with using knives on only wooden cutting boards. As such, my knives stay very sharp for a long time. A few seconds of touching up on the steel once every couple of weeks is all that's required to keep it ultra razor sharp.
Maybe the VG-10 and Trizor 10x steel knives don't need to be touched up once every couple of weeks to stay sharp? Somehow, I doubt that.