Get cheap of Wusthof Culinar 7-Inch Hollow Edge Santoku Knife with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for Wusthof Culinar 7-Inch Hollow Edge Santoku Knife look at our review to help you get the correct products you want. You can read detail information about this product below.
The Santoku knife is a Japanese chef%27s all%2Dpurpose knife%2C the equivalent of a European chef%27s knife%2E %22San%22 means three and %22toku%22 means good things%2E It cuts everything%3A onions%2C vegetables%2C cabbage%2C fruit%2C herbs and meat%2E And because of the blade%27s shape %28which facilitates %22rocking%22%29%2C it%27s also ideal for mincing and dicing%2E About Wusthof and Culinar%3F%3F%3FIntroduced in 1999%2C the Culinar series features an elegant satin finish throughout%2E The blade%2C bolster and tang seamlessly blend into the 18%2F10 stainless steel handle%2E Precision forged in Solingen%2C Germany since 1814%2C Wusthof knives are designed for maximum strength%2C safety%2C balance and heft%2E Precision forging and single piece construction mean no stamping%2C welding or shortcuts %2D only solid quality you can feel%2E %0D%0A
- Amazon Sales Rank: #60974 in Kitchen & Housewares
- Size: 7-inch
- Color: Stainless Steel
- Brand: Wüsthof
- Model: 4179
- Released on: 2001-07-31
- Dimensions: 1.02" h x 2.76" w x 12.76" l, .40 pounds
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Made in Germany
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Most helpful customer reviews
22 of 24 people found the following review helpful.
A beauty in form and function, but will the handle slip?
By Richard A. Megica
I've owned this knife for several months and am pleased with it -- it certainly is good-looking. The santoku blade is great for chopping veggies -- I think the hollow (Granton) edge is well worth the small increase in price over a flat blade.
The only drawback to this knife -- as it is with competitors' steel-handle knives, is that most cooks will not feel as secure holding it, particular if your hands are a little slippery or greasy. It just feels as if it might slip. For that reason, I think the Wusthof Grand Prix version of this knife would be a slightly better choice. But hey, if you have a zillion-dollar kitchen and a zillion knives, this series is the prettiest to display that you'll find anywhere.
21 of 25 people found the following review helpful.
By A Customer
This is a very good quality knife. I currently have the J.A. Henckels four start collection, but I wanted to try the Wusthof's knife after hearing all the good things about it. Like J.A. Henckels' Twin Star collection, this knife has the total stainless look. But after comparing two brands of knives, all I can say is that I wish I bought Wusthof's knives instead.
This knife is really sharp and has a good feel to it. It cuts really well. The hollow edge keeps the vegetables/food from sticking to the sides, which also make this knife exceptional. None of J.A. Henckles' line has this special and exlusive feature. I might have to start upgrading my J.A. Henckels to Wusthof. This is definitly money worth spent, if you are into having good kichen stuff.
4 of 5 people found the following review helpful.
Son in culinary school
By Arna k. Burke
We bought this knife for our son. He has been helping in the kichen since he was three,and is training as a professional. He says this is the best knife he has ever used and is very easy to keep clean.