Sunday, February 2, 2014

Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White

Get cheap of Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White with offer and special benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White look at our review to help you get the correct products you want. You can read detail information about this product below.

Product Description

CHEF'S CHOICE EDGESELECT PROFESSIONAL KNIFE SHARPENER *Sharpens straight and serrated edge blades *3 stage sharpening system: Stage 1 - 100% diamonds; Stage 2- Super hardened steel; Stage 3 - Flexible stropping disks *Precision angle guides for skill free operation *Sharpens all knives from tip to bolster *110 V *On-off switch *White exterior *Three year limited warranty *UL/ETL and Canadian listed

Product Details

  • Amazon Sales Rank: #15638 in Kitchen & Housewares
  • Size: 120
  • Color: White
  • Brand: Chef's Choice
  • Model: 120
  • Number of items: 1
  • Dimensions: 6.20" h x 6.20" w x 12.00" l, 4.70 pounds


  • Three-stage precision sharpening
  • Works for gourmet chef's knives, butcher knives, sporting knives, serrated knives
  • 100 percent diamond abrasive will never detemper
  • Unique Trizor-Plus edge provides greater sharpness and durability
  • Three-year household warranty

Get the Discount Price of Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White We recommend you to buy this promotion from Amazon, the biggest and trusted online store in the world and you can have a very good discount for your product needs.

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Customer Reviews

Most helpful customer reviews

892 of 898 people found the following review helpful.
Wow, it really works
By Nick
I was very suspicious of this guy, but having actually used it I can only recommend it.

We've had one in my house for quite some time. My mother bought it because she is not interested in learning the ins and outs of knife maintenance and read several great reviews of the 120.

I was suspicious, mainly from bad experience with cheezy knife sharpening gadgets, but also because my mom's knives, which had been through the Chef's Choice, always had crappy edges. I had made something of a habit of looking sideways at the Chef's Choice 120 on our kitchen counter.

I finally read one too many good reviews of this product (when I wasn't even looking for them, they just seem to pop up here and there if you read enough about cooking and cutlery), I decided to give it a shot on a Henckel's 5-star Santoku that had lost it's edge. I love the size and shape of a santoku, but it had gotten dull and was superceded by a Kasumi chef's knife I received as a gift. I figured the worst thing that could happen was that a knife I wasn't using would remain unusable.

First off, I Read The Freakin Manual. Do not underestimate the importance of this step. If I had just bought it based on good reviews and ripped open the box, I might have done this, but since I was already suspicious of it, I read through every word of their instructions. If you don't read the manual, the way you assume it works may be wrong (the big mistake might actually be overusing it). More on that later.

Next, before I turned it on, I did a few practice pulls with the power off. Get a feel for pulling the knife through smoothly and evenly. Make sure you keep the knife blade properly aligned with the wheel (i.e. if the knife you're sharpening has a curve, pull in a curve to keep proper contact with the sharpening wheels). Look at a clock, and make sure you're pulling at roughly the speed recommended for your knife's length.

Once I thought I knew how to use it, I made one pull through each side of stage 1. Felt the blade, as per the manual, and I had the burr they said I should feel for. Cool, it seemed to be working. I would recommend doing the burr check, because it does tell you that things are going according to plan. The same test is performed when knife sharpening is done by hand with a stone. After that, one pull on each side in the number 2 slot. Again, I had a burr, things seemed to be going well. Then I made 3 pairs of passes through stage 3, doing the left then right side, as recommended in the manual. Did a cutting test on some veggies. Wow, that thing was SHARP. Definately a better edge than you get from the factory on say, Henckle's or Wusthof's knives. I think my Shun and Kasumi knives were as sharp or sharper from the factory, but this was a nice, sharp, effortless, smooth-cutting edge, and it was equally sharp along the whole length. It's theoretically possible to get a sharper edge, but practically there is nothing left to desire from the edges I get from the Chef's choice, and I will happily be putting that knife back to regular use.

I asked my mom to have a go with the knife, and she was amazed at the edge I got from the same device she'd been using on her knives. It turns out she wasn't using it as recommended by the instructions. For example, she was making multiple pulls on the same side of the knife (you're supposed to alternate, left and then right side), and probably making too many passes. I redid the edges on all our knives, and now they are just awesome. I do feel like I got slightly better results the second and third time I used the machine. Splitting hairs, but it's safe to say it gets better as you get the hang of it. As other reviewers have said, the best thing would be to practice on something inexpensive or throw-away to be absolutely safe. I didn't really have anything that fit that bill, so I just jumped in with a good knife.

So, bottom line is this sharpener can do a very good job, but it's a tool. Like any tool, it needs to be used properly. It may be electric, and it may be a lot easier and faster than a whetstone, but it doesn't have a brain. That's what you're for, so read the manual, make some practice pulls with the power off, sharpen a cheap knife first if you can, and then enjoy. Don't worry about a reviewer who says the thing jams if you try to push the knife against the wheels and thus doesn't sharpen the knife. The manual says not to do that, just use enough pressure to make contact with the wheels.

101 of 102 people found the following review helpful.
By A Customer
I have had mine for 3 months and it's greatest item I've bought. I sharpened old knives that I had put in the back of drawers becuase they were so dull from other hand sharpeners.
Now, it brought to life all my knives and even the serrated knives and the cleaver. My husband is a charter captain, he fillets large salmon and trout that his customers caught He uses the electric serrated knife and had been sending them in to be sharpen, but found buying new blades was cheaper. So, I gave it a try and sharpened 3 sets that were dull. He's amazed how well it cuts now. Use the last slot for serrated edges.

127 of 131 people found the following review helpful.
A Great Sharpener
By A Customer
I have had this model for some time now, and it has preformed without flaw. This particular model (#120) was highly rated in the last issue of Fine Cooking. There is very little metal loss and the edge is far better than a factory one. I think so much of this that I am buying another one for a birthday gift. You will not be disappointed.

See all 240 customer reviews...

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