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Reduce the amount of fats and oils you cook with using this saute pan. It's ideal for meat, fish or veggies and can hold enough for several hungry eaters. Cleans up effortlessly, too! Part of the Classic Ceramic Titanium line, this saute pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, this saute pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe. Imported.
- Dimensions: Measures 14" wide by 22" long by 5" tall/deep
- Amazon Sales Rank: #68970 in Kitchen & Housewares
- Size: 3.5 quarts
- Color: Black
- Brand: Scanpan
- Model: 32101200
- Dimensions: 5.00" h x 14.00" w x 22.00" l, 7.25 pounds
- 12-1/4-inch diameter
- Ceramic titanium nonstick surface
- Oven-safe to 500 degrees
- Hand wash with detergent
- Lifetime warranty
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Most helpful customer reviews
20 of 21 people found the following review helpful.
Wow! A nonstick pan that is truely nonstick!
By A Customer
I was initially very skeptical about spending so much money on a pan, but I had read good reviews about Scanpan products, so I thought I'd give it a try. Now that I have this saute pan, I cannot do without it!
I have abused this pan most horrendously, and it still remains perfectly nonstick. Cleanup is always a cinch. And it is big and versatile enough to take care of all cooking needs. I even use it for a casserole dish.
Granted, this pan is a lot heavier than what I'm normally used to, so it's impossible for me to carry it with just one hand. But it's pros far outweigh its only con.
21 of 25 people found the following review helpful.
FRIENDS DON'T LET FRIENDS BUY SCANPAN
One of these 5-star reviews could easily have been mine about five years ago. I was over the top about them at first, but am feeling a bit different about SCANPAN these days, and I'm also in the process of replacing my entire collection for which I paid more than I care to admit.
Reading through the Amazon reviews (back then in March 2004) and reviews elsewhere, I was convinced I would be investing in the best cookware on the planet, and it would serve me the rest of my days with its lifetime warranty. At first it performed well, despite the limited size assortment of sauce pans in the titanium Classic line ... the largest being the 3-quart size, which is barely big enough to boil enough spuds for two servings of mashed potatoes. But the pans distributed the heat very well, and food didn't stick to the nonstick surface.
Though I knew I could, I never put them in the dishwasher and, as is my style, I took very good care of the cookware. Living alone, I would describe my use of the cookware as "light" ... I was the only one who ever cooked on them. Even with the surface rated tough enough for metal utensils, I never used anything but nylon or wooden spatulas, spoons, etc. I also never used PAM on the surface. I pampered this cookware.
The covered sauté pan that I used most often was the first to show signs of discoloration on the cooking surface, along with a mass of little bubbles. Some of the bubbles lost their tops, others didn't. This started within 12-15 months of being new. Slowly this worsened and the cooking surface took on an unsightly dull gold/orange hue. Though disappointing I could have lived with discoloration, but within two years food was starting to stick to the surface. REALLY STICK.
A few pieces in the collection still look like new, but only because they're used less frequently/rarely. The two pots I've used the most are not as discolored as the sauté pan, but are bubbled, spotted and scuffed/nicked. The sauté pan is now officially "toast," and I tossed it out today. I'd consider sending the pans back for warranty replacement if it was an isolated defect, but it isn't, clearly all the pots/pans are headed in the same direction ... south. The so-called titanium nonstick surface simply doesn't last. Caveat emptor.
10 of 11 people found the following review helpful.
By B. Stup
I just used my new Scanpan 12" saute pan for the first time. I love it! Very even heating, perfectly non-stick surface, works beautifully at high temperatures. I've been disappointed in Calphalon's non-stick surface, which doesn't hold up well at all. I have a small Scanpan griddle and it has done well for a year now, so I'm hoping this saute pan holds up, too. The pan is quite heavy, especially when filled with whatever you're cooking, so I recommend getting one with the helper handle.