Get cheap of Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole look at our review to help you get the correct products you want. You can read detail information about this product below.
Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S.
Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"?
To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way.
Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick layers of sturdy metal, they will never warp, yet Sitram cookware heats up quickly and retains heat extremely well.
Needless to say, Sitram's surgical-steel grade material won't discolor or alter the flavor of foods. Users around the world praise how smooth the interior remains even after years of rigid use.
The handles are multiple spot welded to provide superior durability and easy cleaning. The lids feature a small hole to vent: While it keeps liquids and flavors in, it lets just a tiny amount of steam out so that the lid doesn't vibrate top of a boiling pot. All pots, pans and lids are dishwasher safe, NSF* certified and come with a limited lifetime warranty.
- Amazon Sales Rank: #112626 in Kitchen & Housewares
- Size: 10.4 qt.
- Brand: Sitram
- Model: A18383
- Number of items: 1
- Dimensions: 4.00" h x 13.40" w x 16.50" l, 10.00 pounds
- Ideal for braising, stewing, roasting, and frying
- High-quality 18/10 stainless steel (18% chrome, 10% nickel)
- 2 mm copper bottom sandwiched by stainless steel for heat conductivity
- Stainess-steel handles welded to pot prevent inside food traps
- 11.4" diameter by 4-3/4" high
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Most helpful customer reviews
6 of 7 people found the following review helpful.
Excellent, Excellent !!!
By Just the Facts
Perfect for browning, braising and stewing large batches of chicken, pork, lamb or the like. This is a very heavy pot - so that's what makes it great for browning meat (maillard reaction) them simmering it in wine, broth and mire poix (carrots, celery and onion) plus lots of garlic.
This is now my standard "braising and stewing" pot and has replaced my 7.25 quart Le Creuset French Oven. It can take more abuse and is easier to clean. It is much wider and will brown more meat faster.
Granted that with the 13.5 in. cover, this rondeau will put you back about $180, this will pay for itself in only 2 outings with the family is a typical restaurant.
This is my best pot for cooking a large meal for my 3 hungry boys and their friends. I love it.
2 of 2 people found the following review helpful.
Great for when you really need it
I purchased this giant casserole as a Christmas gift for my husband, in effort to expand his collection of professional cookware. Yes, I am biased, but my husband is extremely talented and more folks that just myself think he could easily start a second career as a gourmet chef. That said, let me say this pan does not get used a whole lot, but when he needs a large pan for specific uses - searing a 2-1/2 lb. tenderloin or making mass quantities of spaghetti sauce for canning - it comes in EXTREMELY handy!
Most residential stoves do not have a burner large enough to accomodate the bottom of this pan, us included. However, with the copper core inside the bottom of the pan, our too-small burner isn't a problem, because the heat distributes throughout the copper core evenly, negating hot spots.
The lid is sold separately from the pot, but if you plan to let anything simmer (and the pan being a casserole, you should), you'll want to buy it - unless you really are a professional chef, no lid you have will be big enough.
The welded handles make for easy cleanup, although you may be limited for ease by the size and depth of your sink. Also, as a tip, take note of the pan diameter and make sure you have a special spot to store it - we had to give up a large cabinet where I previously stored all of our corningware, because that was the only spot wide and deep enough.
In sum, and I can't speak for professional chefs, this isn't a "must-have" pan (splurge on a 3-qt. Falk copper saucier if you want one of those), but it is extremely handy to have when you need an extra-large high-quality pan.
2 of 2 people found the following review helpful.
A Must Have !!!
By Greg C.
Just a super pan !!!!! Spreads heat so nicely even with a small burner.
Now I can make my chicken curry in one pan !!!!!!!!!