Get cheap of All-Clad 6403 SS Copper Core 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid / Cookware, Silver with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for All-Clad 6403 SS Copper Core 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid / Cookware, Silver look at our review to help you get the correct products you want. You can read detail information about this product below.
Create a chef inspired meal with this Copper Core covered sautÃ© pan from All-Clad. It features a durable five-ply 18/10 stainless steel construction with a layer of bonded aluminum to enhance heat conductivity. As the name suggests, the copper core provides excellent heat distribution, eliminating hot spots for a perfectly cooked meal time after time. This sautÃ© pan also has a surface that will not react with foods, and a distinctive exposed copper band that adds to the elegance of the design. It has an easy grip riveted loop handle and helper handle provide stability, and the capacity is engraved on the bottom of the pan. It includes a matching stainless steel lid with a handle that locks in moisture for a delicious dish and is safe for all cook tops, and induction ready. Freezer, broiler, and oven safe up to 420 degrees Fahrenheit, this pan is proudly made in the USA and includes manufacturer's limited lifetime warranty.
- Amazon Sales Rank: #24269 in Kitchen & Housewares
- Size: 3 Quart
- Color: Silver
- Brand: All-Clad
- Model: 8700800035
- Dimensions: 4.60" h x 11.90" w x 20.00" l, 4.00 pounds
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-9/16-inch-deep saute pan
- Stainless-steel interior, exterior, with elegant copper stripe
- Pure copper middle layer for quick, even heating
- Comfortable lid and stay-cool pan and loop handles riveted for strength
- Lifetime warranty against defects
Get the Discount Price of All-Clad 6403 SS Copper Core 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid / Cookware, Silver We recommend you to buy this promotion from Amazon, the biggest and trusted online store in the world and you can have a very good discount for your product needs.
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Most helpful customer reviews
34 of 36 people found the following review helpful.
By Z. Liu
Ever since receiving one as a gift, this piece has been the pride and joy of my cookware collection. Having a thick interior layer of copper, the pot is quite heavy, and conducts heat more evenly than the calphalon pan I used to use. The extra money for the copper core is definitely worth it. If I had the money, I'd stock my entire kitchen with this line.
I never worry about things sticking to the bottom of the pot. The trick is to heat the pan on low to medium-low heat for a few minutes before putting oil in the pot, and then letting the oil heat for a few minutes until it begins to smoke.
Stainless steel is much easier to clean than either hard-anodized aluminum or copper. Getting it clean enough to use is a breeze, although personally, I insist on scrouring it until it shines like new simply because I like this pot so much.
Oh, and if you regularly cook for more than 1-2 people, you'll need a bigger version of this pot. I rarely do, and even so, I find this pot to be a little bit on the small side.
25 of 26 people found the following review helpful.
The best you can buy (at a steep price)
By J. F. Rick
I think I'm a little crazy for buying this. I just had to find out if the copper-core was really better than an aluminum one. It is, but not by that much. You can buy a pan from Cuisinart's Multiclad series that will do the same thing almost as well for a much cheaper price.
That being said, this thing is very well designed. The rolled-lip is useful for pouring. The radius of curvature where the bottom meets the sides is large enough to allow for utensils to easily get in there (a problem with most pans). The handle stays cool and is well designed. Overall, this is the best 2-quart saute pan money can buy. Is it worth it? That's up to you.
8 of 9 people found the following review helpful.
Best at any price
Been cooking seriously (some restaraunt, some very large large extended family) for 40+ years. I have good old cast iron, Bourgeat Jaques Pepin in very heavy copper with indestructable stainless linings and cast iron handles (20 years plus- my benchmark.) I have Cuisinart from the old days (10" griddle with !/8 copper in base et al.), and old Demeyere with true (coarse) stick resistant (not as stick resistant as Teflon, but its lasted 15 years,), new Demeyere premium level non-stick (shows scratches already), and various Spring Bros, Paderno, Mauviel, All-Clad Excalibur, etc. Jerks quickly destroyed my enameled cast iron,
I don't think present non-stick is conscionable: Cooks Illustated top-rated a pan that lasted about 50 uses- give me a break. Useful magazine but think what's his name with the bow tie is ultimate pretentious fop.
This Allclad line is the equal of Bourgeat, which doesn't have this size (would probably cost $900) Love it and this pan finally filled my need for a 12" saute.