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Braised and baked foods have never tasted so good as when prepared using this dutch oven by All-Clad. Attractively designed and incredibly tough, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle paired with looped side handles to make the piece easy to move around the kitchen. Sure to impress all, not least of which yourself, the braiser is excellent at preparing foods such as braised veal shanks, baked beans, one pot meals and slow cooked meats.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
- Amazon Sales Rank: #53198 in Kitchen & Housewares
- Brand: All-Clad
- Model: 5500
- Dimensions: 6.60" h x 11.30" w x 13.40" l, 7.00 pounds
- Stylish, round-sided Dutch oven holds 5-1/2 quarts
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and loop handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
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Most helpful customer reviews
52 of 57 people found the following review helpful.
My favorite pan
By A Customer
I bought this after reading a comparison of dutch ovens in "Cook's Illustrated." This one, along with I think LeCrueset, ranked highest (and this one was lighter-weight). I have not been disappointed. I use it for soups, stews, pot roast, etc. It conducts heat beautifully and even cleans up well. It's just a great tool.
31 of 34 people found the following review helpful.
I use this ALL the time
By Stephanie Unger
Don't let the price tag scare you - this pot will become one of the main tools in your kitchen. And you'll be hooked and you'll go back for more.
A few years ago I went to a famous kitchen store to purchase Le Creuset, but they were out of the size I wanted and the saleslady suggested this All Clad dutch oven. She said, "I'm waiting for my own Le Creuset to wear out so I can get one of these."
I took her advice, and I use this pot ALL THE TIME. At least once a week I use it to roast a whole chicken in the oven. I use it for spaghetti, casseroles, soup, jambalaya - anything. It works equally well in the oven or on the stove top. It's easy to clean - even oven-baked-on food comes off with a little soaking and a scrubber sponge.
I don't have a lot of money but I considered this a lifetime investment that was worth every penny. I am so sick of the cheap and flimsy Chinese products that have saturated the market. It is SO refreshing to find cookware that is so well made, so versatile, and so good looking, too. I eventually purchased the 13" braiser which I also use all the time. It's a good complement to the dutch oven.
If you're thinking of getting one of these, just do it!
21 of 23 people found the following review helpful.
Well it's not that old, but it is my go-to pot for soups, stews and braising large pieces. Stainless steel is the best because I can put it in the dishwasher. It heats well because of the All-Clad technology. High sides make it an excellent pot for frying. I've seen folks use cast iron Dutch ovens. I'm not willing to give up "dishwasher safe" for a pot that weighs a ton.