Friday, March 14, 2014

All-Clad 7506 Master Chef 2 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot Cookware, Silver


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Product Description

Versatile Stock Pot for Every Occasion

Soups, stocks, stews and chili -- whichever you have on the menu, you'll reach for this 8-qt. Stock Pot by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food.

All-Clad Master Chef 2 8-Quart Stockpot:

  • 8-quart pot for simmering stocks, soups, chili, and braising
  • Stainless-steel interior
  • Handsome brushed aluminum exterior
  • Pure aluminum core for even heating
  • Comfortable lid and stay-cool loop handles riveted for strength

Dimensions: Measures 12.9 in. x 11.9 in. x 6.7 in.

A Closer Look: Has a long, stay-cool handle with non-corrosive rivets and an expertly fitted lid.

Take Care: Hand washing recommended.


Product Details

  • Amazon Sales Rank: #87636 in Kitchen & Housewares
  • Size: 6 quarts
  • Color: Silver
  • Brand: All-Clad
  • Model: 8400000705
  • Dimensions: 5.70" h x 12.10" w x 12.40" l, 5.00 pounds

Features

  • 6-quart pot for simmering stocks, soups, chili, and braising
  • Stainless-steel interior; handsome brushed-aluminum exterior
  • Pure aluminum core for even heating
  • Comfortable lid and stay-cool loop handles riveted for strength
  • Lifetime warranty against defects







Get the Discount Price of All-Clad 7506 Master Chef 2 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot Cookware, Silver We recommend you to buy this promotion from Amazon, the biggest and trusted online store in the world and you can have a very good discount for your product needs.


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Customer Reviews

Most helpful customer reviews

6 of 7 people found the following review helpful.
ALL-CLAD TURNED ME INTO A CHEF
By A Customer
I thought I couldn't cook -- until I started using All-Clad. I kept scorching the pudding and didn't realize it was my old, thin stainless steel pans with the copper bottoms that was the problem. (You know the ones I mean.)
All-clad pans are wonderful. They conduct heat well, clean easily, and are heavy enough to avoid scorching problems. I recommend them to everyone. I have an assortment from the 2 qt. copper saucier for delicate sauces to this useful aluminum exterior clad 6 qt. pot that I use for absolutely everything, from spaghetti sauces to chili to pot roasts.
This 6 quart beauty is the first piece of All-clad that I purchased over 10 years ago. It is also the pot I use most often and I have no trouble keeping the aluminum clad exterior clean enough to hang on the wall.
Furthermore, I know from first hand experience that the All-clad company stands behind their product and will replace them if there is a problem. The only exterior that I don't have much experience with is the LTD. I bought one of the 1 qt. bargains -- and so far it has not scratched although my use has been very light. (I find it a little too small to be really useful.)

2 of 2 people found the following review helpful.
MC2 6QT
By J. Mount
Just what I needed for batches of chili, soups and stews. I can brown the the meat and aromatic vegetables in the pan, and then add liquid, making these dishes truly one-dish. Browning is excellent, and if one keeps the stainless lining polished and heats up the pan thoroughly, the food releases easily. It also builds a nice fond, and unlike some of the newer non-sticks, you can deglaze this without damaging the pan. Finally, I had thought to buy a less expensive brand of stainless pan, but the MC2 was dead flat on my glass top stove, and lighter too.

1 of 1 people found the following review helpful.
Best Value in All-Clad
By MDSF
I've had this cookware for about 3 years now and love it! It heats fast and evenly, is well made, and very attractive. This line is well constructed and if properly cared for the pans should last forever. I have all three skillet sizes (8", 10", and 12"), two saute pans (3 qt., and 6 qt.), two saucepans (1.5 qt. and 3.5 qt.), and the 6 qt. stock pot. I started with a 7-piece set from Amazon and have since added pieces here and there either when they're on sale or I have some extra cash. Bed Bath & Beyond is a great place to pick up open stock pieces (20% off coupons!), so are Amazon and Cookwarenmore.com (which has "irregular" pieces with minor cosmetic imperfections at deep discounts). I would like to round out the set with the other two saucepan sizes (1 qt. and 2 qt.) and the larger stock pot (8 qt.) to have a complete set to last me the rest of my life.

I used to have a non-stick collection from Costco that I wanted to phase out due to health concerns regarding the teflon coating. It just didn't seem right or natural, and ingesting any teflon flakes that scraped off made me nervous. The interior cooking surface of the MC2 line is the exact same stainless steel surface that all All-Clad lines have. It's bulletproof and cooks amazingly. I haven't had any sticking problems with the MC2 line- just remember to pre-heat the pan for a minute or so before you add any oil or food. I don't have any non-stick pieces, so I can't speak to those.

This set has an outer layer of brushed aluminum alloy instead of the shiny stainless steel that other All-Clad lines have. This gives it a cool industrial look that the inevitable scratches look more at home on. It also gives the cookware a bigger overall mass of aluminum that should transfer heat faster and better than the stainless exterior pans. The downsides to this exterior are that its not recommended for the dishwasher and that it is NOT induction cooktop compatible. I would hand wash regardless and prefer gas, so these aren't issues for me, but they might be for you.

The set cleans up easily (use some Bar Keeper's Friend for stubborn spots). I put a piece in the dishwasher once and the exterior oxidized and darkened- Some BKF and elbow grease had it looking new again in no time. I would stick with All-Clad's recommendation of hand washing.

The long stay cool handles do stay cool while cooking and you won't need a kitchen towel or pot holder for these. If you grab close to the base of the handle, it's going to be hot though. The short helper handles and lid handles do, however, get hot while cooking. This isn't a design flaw, it's just how they are, but they will require a pot holder or towel to grab while cooking.

I think this is the best value in the All-Clad line as it's the least expensive, cooks better than the more expensive stainless line (due to the higher Aluminum content) and has a cool commercial look. The only downsides to the MC2 line are it's not induction compatible and the line isn't as extensive as the more mainstream stainless line. For me the cost savings, thermal superiority, and commercial look outweigh these drawbacks. You won't go wrong with any piece of All-Clad, MC2 or otherwise.

See all 9 customer reviews...

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